Processing system refers to the equipment combination that the various raw and auxiliary materials and process water are extracted or dissolved by various process units according to the pre-determined process parameters, and then mixed and fixed to obtain semi-finished products.
Extraction System:Tea extraction refers to the operation of extracting effective ingredients from tea leaves by soaking in hot water. The purpose of this operation is to efficiently extract the effective ingredients of the plants to maintain the unique color, aroma, and taste of the tea liquor as much as possible and prevent the excessive dissolution of non-effective ingredients in the precipitated liquid of beverage.
Sugar Dissolving System:Sugar is one of the main components that make up a fruit juice beverage. The process that sucrose is dissolved in water to make a single syrup is called sugar dissolving operation.
Homogeneous Degassing System:For cloudy juice, it is necessary to break down the fibers and granules by high-pressure homogenization to distribute them evenly and finely so as to improve the physical properties and the mouthfeel of beverage products. A plunger pump is generally used as the homogenizer. The liquid product flows at a very high speed through the narrow gap between the valve seat and the valve core. Under the triple action of the shearing effect, the impact produced by high-velocity jetting, and the cavitation effect caused by the instantaneous pressure drop, the material can be ultra-finely pulverized to form a liquid-solid dispersion.