Mango Juice Beverage Production Line — Complete Processing Solution by Reytop Machinery

Mango, known as the “King of Tropical Fruits,” is rich in sugar, protein, and fiber. It contains a high level of carotene — a precursor of vitamin A — along with abundant vitamin C, minerals, and other nutrients. With its delicate texture and unique flavor, mango is widely loved worldwide and is often processed into refreshing juice drinks.

Reytop Machinery provides a complete mango juice beverage production line, covering every step from fresh mango pretreatment to filling and packaging. The full process includes:

Raw material selection → Washing → Sorting → Destoning → Enzyme deactivation & preheating → Pulping → Concentration → Blending → Homogenization → Degassing → Sterilization → Filling → Final product

🍋 Key Processing Stages

• Pretreatment System: Selection, washing, and cutting ensure high-quality raw materials.
• Pulping & Refining System: Mangoes are heated at 90–95°C for 3–5 minutes to soften, then pulped through a 0.5 mm mesh to remove peels.
• Mixing & Flavor Adjustment: The pulp is blended with sugar, citric acid, and ascorbic acid to enhance flavor and stability.
• Homogenization & Degassing: Using a high-pressure homogenizer (130–160 kg/cm²), fruit particles are evenly distributed to prevent stratification.
• UHT Sterilization & Filling: Sterile filling ensures product safety and shelf stability.

Reytop Machinery designs customized mango juice and fruit beverage production lines suitable for PET bottles, glass bottles, and carton packaging. With extensive experience in turnkey projects — including pipeline layout, automation, and electrical integration — we provide complete and efficient beverage solutions.